Karl Taylor Photography – Cheese still life Part of the latest series of food photography classes with professional food photographer Anna Pustynnikova, this course looks at how to style, light and photograph an assortment of cheeses. In this class Karl aims to recreate the feeling of the historical Dutch Master paintings using a careful combination of lights, including a DIY lighting modifier to add small pockets of light. You’ll learn how to style and light items that have similar color and texture and understand how to achieve balance while still highlighting particular elements of the shot. Hidden Content: **Hidden Content: You must click 'Like' before you can see the hidden data contained here.**
